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Letts Lonsdale GCSE Lonsdale Food Technology Revision Guide

Qualification: GCSE
Subject: Food Technology
Exam Board(s): All
Level: All
Description:
Providing in-depth coverage of the GCSE Food Technology course this revision guide also doubles up as a classroom companion which can be used throughout the year. Containing detailed diagrams and clear references to GCSE specifications this book is ideal for structured revision.

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